Work

The Development of the Eternal Diet in Regensburg

Year: 1986

Type: article

Source: The Journal of Modern History

DOI: 10.1086/243149

Author: Anton Schindling

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2039855348

FWCI:

Cites: 22

Cited by: 1

Related to: 10