Work

Multispectral image analysis approach to detect adulteration of beef and pork in raw meats

Year: 2014

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2014.10.032

Authors: A.I. Ropodi, D.E. Pavlidis, F. Mohareb, E.Z. Panagou, G.-J.E. Nychas

Institutions: Agricultural University of Athens, Cranfield University

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

Funder: European Commission

OpenAlex ID: W2040149934

FWCI: 5.938

Cites: 42

Cited by: 145

Related to: 10