Work

An evaluation of the Waters Pico‐Tag system for the amino‐acid analysis of food materials

Year: 1986

Type: article

Abstract: analysis of food materials

Source: Journal of Analytical Methods in Chemistry

DOI: 10.1155/s1463924686000330

Authors: J. A. White, R. J. Hart, J. C. Fry

Institution: Leatherhead Food Research

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $2,160

OpenAlex ID: W2040160986

FWCI: 2.795

Cites: 1

Cited by: 557

Related to: 10