Work

Comparison of a Chemical and Enzymatic Extraction of Arsenic from Rice and an Assessment of the Arsenic Absorption from Contaminated Water by Cooked Rice

Year: 2005

Type: article

Source: Environmental Science & Technology

DOI: 10.1021/es048150n

Authors: Amanda H. Ackerman, Patricia A. Creed, Amy N. Parks, Michael W. Fricke, Carol A. Schwegel, John T. Creed, Douglas T. Heitkemper, Nohora P. Vela

Institutions: Environmental Protection Agency, United States Food and Drug Administration

Language: English

Topic: Arsenic contamination and mitigation

Subfield: Environmental Chemistry

Field: Environmental Science

Domain: Physical Sciences

SDGs: Clean water and sanitation, Zero hunger

Open Access status: closed

Funders: U.S. Department of Energy, U.S. Environmental Protection Agency, U.S. Food and Drug Administration, Oak Ridge Institute for Science and Education, U.S. Public Health Service

Award: G3119475677

OpenAlex ID: W2040355989

FWCI: 6.654

Cites: 9

Cited by: 175

Related to: 10