Work

Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils

Year: 2007

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0715323

Authors: Biljana Bozin, Neda Mimica-Dukic, Isidora Samojlik, Emilija Jovin

Institution: University of Novi Sad

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2040435198

FWCI: 22.72

Cites: 25

Cited by: 793

Related to: 10