Amino Acid Composition and Betaxanthin Formation in Fruits from Opuntia ficus-indica*
Year: 1999
Type: article
Source: Planta Medica
DOI: 10.1055/s-1999-14037
Institution: University of Hohenheim
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2040455828
