Work

Consuming a balanced high fat diet for 16 weeks improves body composition, inflammation and vascular function parameters in obese premenopausal women

Year: 2014

Type: article

Study design: Clinical Trial

Source: Metabolism

DOI: 10.1016/j.metabol.2014.01.004

Authors: Heidi J. Silver, Hakmook Kang, Charles D. Keil, James A. Muldowney, Heidi Kocalis, Sergio Fazio, Douglas E. Vaughan, Kevin D. Niswender

Institutions: Vanderbilt University, Northwestern University, VA Tennessee Valley Healthcare System

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: Vanderbilt University, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, National Center for Research Resources, National Center for Advancing Translational Sciences

Awards: G117257630, G1478761210, G2019238319, G2138710650, G334768891, G4473680356, The Vanderbilt Institute for Clinical and Translational Research (VICTR) KL2, G651098378, The Vanderbilt Institute for Clinical and Translational Research (VICTR) UL1, The Vanderbilt Institute for Clinical and Translational Research (VICTR), Molecular and Cellular Basis for Digestive Diseases, Vanderbilt Diabetes Research Center, G949362299

OpenAlex ID: W2040467997

FWCI: 3.407

Cites: 64

Cited by: 29

Related to: 10