Work

Critical Review. Phenolic compounds in olives

Year: 1998

Type: article

Source: The Analyst

DOI: 10.1039/a708920a

Authors: Danielle Ryan, Kevin Robards

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2040482365

FWCI: 5.774

Cites: 4

Cited by: 293

Related to: 10