Work

Interplay between Anthocyanins and Gut Microbiota

Year: 2014

Type: review

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf501808a

Authors: Ana Faria, Iva Fernandes, Sónia Norberto, Nuno Mateus, Conceição Calhau

Institutions: Universidade do Porto, Centre for Health Technology and Services Research

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2040502913

FWCI: 1.233

Cites: 37

Cited by: 330

Related to: 10