Work

Influence of prenylated and non-prenylated flavonoids on liver microsomal lipid peroxidation and oxidative injury in rat hepatocytes

Year: 2001

Type: article

Source: Food and Chemical Toxicology

DOI: 10.1016/s0278-6915(00)00159-9

Authors: R.J. Rodriguez, C.L. Miranda, J.F. Stevens, M.L. Deinzer, D.R. Buhler

Institution: Oregon State University

Language: English

Topic: Hops Chemistry and Applications

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Institute of Environmental Health Sciences

Awards: G1497661912, G2642989272, Reducing Susceptibility to Environmental Stress Throughout the Life Span

OpenAlex ID: W2040503501

FWCI: 2.434

Cites: 28

Cited by: 94

Related to: 10