Work

Volumetric shrinkage (collapse) in freeze-dried carbohydrates above their glass transition temperature

Year: 1995

Type: article

Source: Food Research International

DOI: 10.1016/0963-9969(95)90798-f

Authors: Guy Levi, Marcus Karel

Institution: Rutgers, The State University of New Jersey

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2040512995

FWCI: 2.499

Cites: 22

Cited by: 171

Related to: 10