Work

Of Stockfish and Stew: Feasting and Fasting in the Book of Margery Kempes

Year: 2002

Type: article

Source: Food and Foodways

DOI: 10.1080/07409710216027

Author: Cristina Mazzoni

Institution: University of Vermont

Language: English

Topic: Medieval Literature and History

Subfield: Classics

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2040596451

FWCI:

Cites: 13

Cited by: 29

Related to: 10