Work

Modelling and analysis of complex food systems: State of the art and new trends

Year: 2011

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2011.03.008

Authors: N. Perrot, I.C. Trelea, C. Baudrit, G. Trystram, P. Bourgine

Institutions: AgroParisTech, Food Process Engineering and Microbiology, Institut National de la Recherche Agronomique, Laboratoire Ingénierie, Procédés, Aliments, Centre National de la Recherche Scientifique, École Polytechnique, Institut des Systèmes Complexes Paris Île-de-France, Centre de Recherche en Épistémologie Appliquée

Language: English

Topic: Complex Systems and Decision Making

Subfield: Management Science and Operations Research

Field: Decision Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2040630171

FWCI: 9.123

Cites: 71

Cited by: 91

Related to: 10