Work

Separation of Chicken Egg‐White Lysozyme by High‐Speed Countercurrent Chromatography using a Reverse Micellar System

Year: 2007

Type: article

Source: Journal of Liquid Chromatography & Related Technologies

DOI: 10.1080/10826070701540555

Authors: Xue‐li Cao, Ting Li, Yoichiro Ito

Institutions: Beijing Technology and Business University, National Institutes of Health, National Heart, Lung, and Blood Institute

Language: English

Topic: Chromatography in Natural Products

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2040645163

FWCI: 0.337

Cites: 16

Cited by: 8

Related to: 10