Work

Response to “Effect of anti-IgE therapy in patients with food allergy”

Year: 2003

Type: article

Source: Annals of Allergy Asthma & Immunology

DOI: 10.1016/s1081-1206(10)61527-x

Authors: Donald Y.M. Leung, William R. Shanahan, Hugh A. Sampson

Institutions: National Jewish Health, Mount Sinai Hospital, NYU Langone Health, New York University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2040653184

FWCI: 0.165

Cites: 3

Cited by: 5

Related to: 10