Work

Emerging Health Properties of Whey Proteins and Their Clinical Implications

Year: 2007

Type: review

Source: Journal of the American College of Nutrition

DOI: 10.1080/07315724.2007.10719652

Author: Geoffrey W. Krissansen

Institution: University of Auckland

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2040675264

FWCI: 0.857

Cites: 132

Cited by: 317

Related to: 10