Work

Systemic Immunity-Enhancing Effects in Healthy Subjects Following Dietary Consumption of the Lactic Acid BacteriumLactobacillus rhamnosusHN001

Year: 2001

Type: article

Study design: Clinical Trial

Source: Journal of the American College of Nutrition

DOI: 10.1080/07315724.2001.10719027

Authors: Ying-H. Sheih, Bor-L. Chiang, Ling-H. Wang, Chuh-K. Liao, Harsharnjit S. Gill

Institutions: Taipei Medical University, National Taiwan University, Massey University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2040840388

FWCI: 11.1

Cites: 29

Cited by: 240

Related to: 9