Work

Legumes for mitigation of climate change and the provision of feedstock for biofuels and biorefineries. A review

Year: 2011

Type: article

Source: Agronomy for Sustainable Development

DOI: 10.1007/s13593-011-0056-7

Authors: Erik Steen Jensen, Mark B. Peoples, Robert M. Boddey, Peter M. Gresshoff, Henrik Hauggaard-Nielsen, Bruno J.R. Alves, Malcolm J. Morrison

Institutions: Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Alnarp, Commonwealth Scientific and Industrial Research Organisation, Plant Industry, Embrapa, Embrapa Agrobiologia, The University of Queensland, Technical University of Denmark, Agriculture and Agri-Food Canada, Ottawa Research and Development Centre

Language: English

Topic: Bioenergy crop production and management

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Climate action, Zero hunger, Responsible consumption and production, Life on land

Open Access status: green

OpenAlex ID: W2040849769

FWCI: 50.14

Cites: 227

Cited by: 781

Related to: 10