Effect of Selenium on Lipids, Lipid Peroxidation, and Sulfhydryl Group in Neuroendocrine Centers of Rats
Year: 2004
Type: article
DOI: 10.1385/bter:97:1:71
Institution: Jamia Hamdard
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
Funder: Hamdard National Foundation
OpenAlex ID: W2040898243
