Work

Inhibitory effect of oregano and thyme essential oils on moulds and foodborne bacteria

Year: 1990

Type: article

Source: Letters in Applied Microbiology

DOI: 10.1111/j.1472-765x.1990.tb00130.x

Authors: N. Paster, B. J. Juven, E. Shaaya, M. Menasherov, R. Nitzan, H. Weisslowicz, U. Ravid

Institution: Agricultural Research Organization

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2040909152

FWCI: 2.495

Cites: 9

Cited by: 198

Related to: 10