Work

Effect of elevated CO2on lycopene content of tomato (Lycopersicon lycopersicumL. Karsten)fruits

Year: 2011

Type: article

Source: Acta Alimentaria

DOI: 10.1556/aalim.40.2011.1.11

Authors: L. Helyes, A. Lugasi, E. Péli, Z. Pék

Institutions: Magyar Agrár- és Élettudományi Egyetem, National Institute for Food and Nutrition Science

Language: English

Topic: Plant responses to elevated CO2

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2040938335

FWCI: 0.377

Cites: 33

Cited by: 14

Related to: 10