Work

Food and Tourism: Towards an Understanding of Sustainable Culture

Year: 1993

Type: article

Source: Journal of Sustainable Tourism

DOI: 10.1080/09669589309450700

Author: Paul C. Reynolds

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2041107488

FWCI: 4.829

Cites: 18

Cited by: 115

Related to: 10