Work

Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models

Year: 2001

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf010865b

Authors: R. P. Singh, K. N. Chidambara Murthy, G. K. Jayaprakasha

Institution: Central Food Technological Research Institute

Language: English

Topic: Pomegranate: compositions and health benefits

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2041110016

FWCI: 8.02

Cites: 29

Cited by: 1,350

Related to: 9