Work

Structures and properties of antioxidative peptides derived from royal jelly protein

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.06.081

Authors: Hang Guo, Yoshiaki Kouzuma, Masami Yonekura

Institutions: NH Foods Ltd. (Japan), Ibaraki University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2041162677

FWCI: 12.68

Cites: 36

Cited by: 397

Related to: 10