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Consumer expectations, liking and willingness to pay for specialty foods: Do sensory characteristics tell the whole story?

Year: 2005

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2005.07.010

Authors: Gianluca Stefani, Donato Romano, Alessio Cavicchi

Institutions: University of Florence, University of York

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2041164768

FWCI: 6.691

Cites: 25

Cited by: 246

Related to: 10