Modifying the multisensory perception of a carbonated beverage using auditory cues
Year: 2005
Type: article
Source: Food Quality and Preference
Authors: Massimiliano Zampini, Charles Spence
Institution: University of Oxford
Language: English
Subfield: Experimental and Cognitive Psychology
Field: Psychology
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W2041187245