Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri
Year: 2003
Type: article
Source: Food Microbiology
Authors: C.F Bagamboula, M Uyttendaele, J Debevere
Institution: Ghent University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: Vlaamse regering
OpenAlex ID: W2041371533