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Anti-oxidant activity and total phenolic content of some Asian vegetables

Year: 2002

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1046/j.1365-2621.2002.00552.x

Authors: Charanjit Kaur, Harish C Kapoor

Institution: Indian Agricultural Research Institute

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2041464573

FWCI: 5.308

Cites: 53

Cited by: 1,182

Related to: 10