Work

Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products

Year: 2011

Type: article

Source: Analytica Chimica Acta

DOI: 10.1016/j.aca.2011.07.028

Authors: Sang Mi Lee, Goo Young Kwon, Kwang-Ok Kim, Young-Suk Kim

Institution: Ewha Womans University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2041497435

FWCI: 3.042

Cites: 33

Cited by: 44

Related to: 10