Work

Acetaldehyde metabolism by wine lactic acid bacteria

Year: 2000

Type: article

Source: FEMS Microbiology Letters

DOI: 10.1016/s0378-1097(00)00369-4

Authors: J.P. Osborne, R. Mira de OrduÃ±a, G.J. Pilone, S.-Q. Liu

Institution: Massey University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2041549932

FWCI: 2.609

Cites: 21

Cited by: 141

Related to: 10