Work

Glucosinolates and their breakdown products in food and food plants

Year: 1983

Type: review

Source: C R C Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398209527361

Authors: G. Roger Fenwick, Robert K. Heaney, W. John Mullin, Cecil H. VanEtten

Institutions: Agriculture and Agri-Food Canada, United States Department of Agriculture

Language: English

Topic: Genomics, phytochemicals, and oxidative stress

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2041550216

FWCI: 2.009

Cites: 407

Cited by: 1,323

Related to: 10