Cognitive enhancing effect of the fermented Gumiganghwal-tang on scopolamine-induced memory impairment in mice
Year: 2014
Type: article
Source: Nutritional Neuroscience
Institution: Kangwon National University
Language: English
Subfield: Complementary and alternative medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2041580338
