Work

The relationship between thermodynamic and structural properties of low and high amylose maize starches

Year: 2001

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/s0144-8617(00)00211-3

Authors: Y.I Matveev, J.J.G van Soest, C Nieman, L.A Wasserman, V.A Protserov, M Ezernitskaja, V.P Yuryev

Institutions: Russian Academy of Sciences, Institute of Biochemical Physics NM Emanuel, Wageningen University & Research, Nestec (Switzerland), A. N. Nesmeyanov Institute of Organoelement Compounds

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: green

OpenAlex ID: W2041895865

FWCI: 4.545

Cites: 40

Cited by: 210

Related to: 10