Work

Free radical intermediates during peroxidase oxidation of 2-t-butyl-4-methoxyphenol, 2,6-di-t-butyl-4-methylphenol, and related phenol compounds

Year: 1989

Type: article

Source: Archives of Biochemistry and Biophysics

DOI: 10.1016/0003-9861(89)90126-4

Authors: Massimo Valoti, Herbert J. Sipe, Giampietro Sgaragli, Ronald P. Mason

Institutions: National Institutes of Health, National Institute of Environmental Health Sciences

Language: English

Topic: Free Radicals and Antioxidants

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2042041798

FWCI: 4.901

Cites: 30

Cited by: 56

Related to: 10