Work

Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector

Year: 2006

Type: article

Source: Analytica Chimica Acta

DOI: 10.1016/j.aca.2006.10.002

Authors: Katerina S. Minioti, Christina F. Sakellariou, Nikolaos S. Thomaidis

Institutions: National and Kapodistrian University of Athens, General Chemical State Laboratory

Language: English

Topic: Dye analysis and toxicity

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2042134406

FWCI: 3.212

Cites: 38

Cited by: 362

Related to: 10