Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts
Year: 2006
Type: article
Source: Journal of Food Engineering
Authors: Giorgia Spigno, Dante Marco De Faveri
Institution: Università Cattolica del Sacro Cuore
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2042174599