Work

Antioxidant Effectiveness As Influenced by Phenolic Content of Fresh Orange Juices

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf990111l

Authors: Paolo Rapisarda, Antonio Tomaino, Rossella Lo Cascio, Francesco Bonina, Anna De Pasquale, Antonella Saija

Institutions: University of Messina, University of Catania, Sapienza University of Rome

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2042203812

FWCI: 4.168

Cites: 24

Cited by: 382

Related to: 10