Work

Assessment of intake from the diet

Year: 2002

Type: review

Source: Food and Chemical Toxicology

DOI: 10.1016/s0278-6915(01)00113-2

Authors: R Kroes, D Müller, J Lambe, M.R.H Löwik, J van Klaveren, J Kleiner, R Massey, S Mayer, I Urieta, P Verger, A Visconti

Institutions: Utrecht University, Procter & Gamble (Germany), Trinity College Dublin, International Life Sciences Institute Europe, Basque Government, Department of Health, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, National Research Council

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

OpenAlex ID: W2042228646

FWCI: 2.008

Cites: 180

Cited by: 412

Related to: 10