Influence of probiotic bacteria on the proteolysis profile of a semi-hard cheese
Year: 2006
Type: article
Source: International Dairy Journal
Authors: C.V. Bergamini, E.R. Hynes, C.A. Zalazar
Institution: Universidad Nacional del Litoral
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
Award: G4512222472
OpenAlex ID: W2042246568