Work

Plant and microbial glycoside hydrolases: Volatile release from glycosidic aroma precursors

Year: 2004

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.01.003

Authors: J SARRY, Z GUNATA

Institutions: University of Pennsylvania, Arts et Métiers, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Université Montpellier 2

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2042318540

FWCI: 9.28

Cites: 108

Cited by: 303

Related to: 10