Work

Nutritional and Health Benefits of Soy Proteins

Year: 2001

Type: review

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0009246

Authors: Mendel Friedman, David L. Brandon

Institutions: Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2042351135

FWCI: 2.517

Cites: 109

Cited by: 948

Related to: 10