Work

Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf

Year: 2006

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2006.10.012

Authors: T.A. Shittu, A.O. Raji, L.O. Sanni

Institutions: Federal University of Agriculture, Abeokuta, University of Ibadan, International Institute of Tropical Agriculture, International Institute of Tropical Agriculture

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2042360742

FWCI: 2.902

Cites: 26

Cited by: 275

Related to: 10