Work

Beef hamburgers enriched in lycopene using dry tomato peel as an ingredient

Year: 2009

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2009.03.009

Authors: M. Luisa García, Marta M. Calvo, M. Dolores Selgas

Institutions: Universidad Complutense de Madrid, Instituto de Fermentaciones Industriales

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Comisión Interministerial de Ciencia y Tecnología

OpenAlex ID: W2042375351

FWCI: 8.728

Cites: 24

Cited by: 169

Related to: 10