Alginate as immobilization material: I. Correlation between chemical and physical properties of alginate gel beads
Year: 1989
Type: article
Source: Biotechnology and Bioengineering
Authors: A. Martinsen, G. Skjåk‐Bræk, O. Smidsrød
Institution: Norwegian University of Science and Technology
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2042435016