Work

Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

Year: 2015

Type: article

Source: Aquaculture

DOI: 10.1016/j.aquaculture.2015.01.010

Author: Douglas R. Tocher

Institution: University of Stirling

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life below water

Open Access status: closed

OpenAlex ID: W2042519080

FWCI: 54.23

Cites: 191

Cited by: 813

Related to: 10