Work

Lycopene content differs among red‐fleshed watermelon cultivars

Year: 2001

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.880

Authors: Penelope Perkins‐Veazie, Julie K Collins, Sam D Pair, Warren Roberts

Institutions: Agricultural Research Service, United States Department of Agriculture, Oklahoma State University

Language: English

Topic: Advances in Cucurbitaceae Research

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2042870274

FWCI: 2.142

Cites: 20

Cited by: 280

Related to: 10