Work

Antioxidant Activity of Grains

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0205099

Authors: Kafui Kwami Adom, Rui Hai Liu

Institutions: Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2042962203

FWCI: 6.916

Cites: 28

Cited by: 1,795

Related to: 10