Work

Purification and Characterization of Threeisozymes of Pectin Methylesterase From Tomato Fruit

Year: 1993

Type: article

Source: Journal of Food Biochemistry

DOI: 10.1111/j.1745-4514.1993.tb00478.x

Authors: ALFONSO GIOVANE, LUCIO QUAGLIUOLO, LUIGI SERVILLO, CIRO BALESTRIERI, BRUNA LARATTA, ROBERTO LOIUDICE, DOMENICO CASTALDO

Institutions: University of Campania "Luigi Vanvitelli", University of Naples Federico II, Experimental Station for the Food Preserving Industry

Language: English

Topic: Polysaccharides and Plant Cell Walls

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2042990845

FWCI: 1.485

Cites: 15

Cited by: 49

Related to: 10