Work

Development of a smart packaging for the monitoring of fish spoilage

Year: 2006

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2006.05.052

Authors: A PACQUIT, J FRISBY, D DIAMOND, K LAU, A FARRELL, B QUILTY, D DIAMOND

Institution: Dublin City University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2043004863

FWCI: 5.465

Cites: 11

Cited by: 376

Related to: 10