Work

Effect of Short‐term High Co 2 Treatment on the Market Quality of Stored Broccoli

Year: 1979

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1979.tb06466.x

Author: C. Y. WANG

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2043013385

FWCI: 0.67

Cites: 18

Cited by: 53

Related to: 10